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Catering Buffet Menu

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Catering Buffet Menu

Buffet Menu

Meats:
Carolina Pulled Pork
Jalapeño Pulled Chicken
Southern Fried Chicken
Bacon-Wrapped Meatloaf
Jerk Marinated Grilled Chicken
Pot Roast
Grilled Mustard BBQ Salmon
Fried Pork Chops with Onion Gravy
Pan-Seared Chicken Breast with Sundried Tomatoes, Artichokes, and Mushrooms.

Sides:
Mashed Potatoes
Sweet Potatoes
Smoked Gouda Grits
Southern Greens
Garlic Green Beans
Coleslaw
Vegetable Medley

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Pick Two Meats and Two Sides

$22Price per person

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Pick Three Meats and Three Sides

$26Price per person

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Additional Menu Items

1/2 Pan Feeds 20 People | Full Pan Feeds 40 People

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Jambalaya Pasta

$185Full pan - Feeds 40 People

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Shrimp with Andouille Gravy over Smoked Gouda Grits

$150Full pan - Feeds 40 People

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Whole Rack of Baby Back Ribs

$18Priced Individually

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Fried Chicken Pasta

$210Full pan - Feeds 40 People

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Gumbo Over White Rice

$185Full pan - Feeds 40 People

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Mac and Cheese

1/2 Pan-Feeds 20 People $50Full Pan-Feeds 40 People $75

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